BJ's Diet Kitchen :: Sweets, Desserts, Fruit :: Apple Crisp ~ Runboard

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Blue Jeanz
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Apple Crisp



Apple Crisp

Makes 2 servings -- 2 points per serving (100 cal per serv.) (not counting if you put cool whip on it)

Filling:

2 apples peeled or unpeeled (I don't peel mine), sliced thin as for apple pie

4-6 tsp Splenda (pourable)

1-2 tsp cinnamon (I just sprinkle until it looks like enough)

Mix that well and put it into a PAM sprayed pie plate.
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Topping:

1/2 cups old fashioned or Mother's oats (I guess you could use quick oats but I haven't tried it that way)

1 Tbsp firmly packed brown sugar & 1 Tbsp Brown Sugar Twin or more Splenda

2 Tbsp liquid spray margarine or squirt margarine (low fat)

More cinnamon

Mix that together with a fork until well combined then sprinkle over apples.

Bake in a preheated 375-degree oven for about 30 minutes or until apples are tender and topping is lightly browned.
9/19/2008, 6:44 pm Send PM to Blue Jeanz
 
SkinCareChick
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My husband, Denny and I love this!!! We make it all winter long!

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Char

9/20/2008, 8:54 pm Send Email to SkinCareChick   Send PM to SkinCareChick
 


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