Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
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Apple Crisp
Apple Crisp
Makes 2 servings -- 2 points per serving (100 cal per serv.) (not counting if you put cool whip on it)
Filling:
2 apples peeled or unpeeled (I don't peel mine), sliced thin as for apple pie
4-6 tsp Splenda (pourable)
1-2 tsp cinnamon (I just sprinkle until it looks like enough)
Mix that well and put it into a PAM sprayed pie plate.
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Topping:
1/2 cups old fashioned or Mother's oats (I guess you could use quick oats but I haven't tried it that way)
1 Tbsp firmly packed brown sugar & 1 Tbsp Brown Sugar Twin or more Splenda
2 Tbsp liquid spray margarine or squirt margarine (low fat)
More cinnamon
Mix that together with a fork until well combined then sprinkle over apples.
Bake in a preheated 375-degree oven for about 30 minutes or until apples are tender and topping is lightly browned.
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9/19/2008, 6:44 pm
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SkinCareChick
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Registered: 05-2006
Location: Florida
Posts: 48
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…
My husband, Denny and I love this!!! We make it all winter long!
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Char
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9/20/2008, 8:54 pm
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