Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 370
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Caramel Apple Salad
Caramel Apple Salad
4 medium apples, cored and cut into bite-size pieces, leave skin on for color and fiber
1 medium can crushed pineapple in it's own juice
1 box (4svg size) SF/FF butterscotch pudding mix, dry
1 tub FF Cool Whip
In a large bowl, pour the can of pineapple (do NOT drain- use the juice) over the cut up apples. Stir in the dry pudding mix. Then fold in the Cool whip.
1/2 cup = 1 point
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9/19/2008, 6:47 pm
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