Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
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Apple Pie Crescent Rolls
Apple Pie Crescent Rolls
This recipe is from Weight Watchers Golden Spoon Award and they are delicious.
Points per serving: 1
Serves: 16
1 small apple(s)
1/2 tsp Splenda
1/2 tsp. packed brown sugar
1/2 tsp. cinnamon
1/2 tsp pumpkin pie spice
8 roll reduced-fat crescent roll dough
Preheat oven to 375
Peel, core and chop apple (chopped small ). Combine apple, Splenda, brown sugar, cinnamon and spice together in a bowl, set aside.
Unroll dough and cut each roll in half(lenghtwise) so you have 16 pieces of dough. Flatten wide edge of each roll out a little.
Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork) Bake on a nonstick cookie sheet until light golden brown, about 12 to 15 minutes.
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9/19/2008, 7:01 pm
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SkinCareChick
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Registered: 05-2006
Location: Florida
Posts: 48
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…
Made these and they are so good!!
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9/20/2008, 8:53 pm
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