Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
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Guilt-Free Turkey Gravy
Guilt-Free Turkey Gravy
Servings: Provides 16 servings at 1/4 cup per portion
Ingredients
1/4 Cup cornstarch
1/4 Cup water
4 Cups TURKEY BROTH and defatted pan juices recipe below
Salt and pepper
Directions
In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
Meanwhile, blend until smooth the cornstarch and water.
Whisking constantly, slowly add the cornstarch mixture and continue stirring until the gravy is thickened.
Season to taste with salt and pepper.
Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.
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11/13/2008, 10:08 pm
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