Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 370
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Sweet 'n Crunchy Zucchini Chips
Sweet 'n Crunchy Zucchini Chips
1. Slice Zucchini into 1/4 inch "chips"
2. Dry the chips in a food dehydrator or in a very low temp oven until all chips are completely dried and crispy.
3. Eat the chips plain or dip into guacamole or hummus
Note: You can sprinkle salt or seasonings on them before dehydrating if you want.
The chips by themselves are 0 points.
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9/15/2008, 5:38 pm
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