Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
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Easiest Eggplant Parmesan
Easiest Eggplant Parmesan
Take an eggplant, preferably a **male** (see note below) and slice it into about 1/2 thick slices - longways. Dip into beaten eggs then into breadcrumbs or a mixture of 1/2 breadcrumbs and 1/2 parmesan cheese, then place on a cookie sheet.
When you have them all done & lined up real nice....spray the tops with PAM, flip over and do the other side. Bake at 400 degrees for 1/2 an hour, turning once after 15 minutes.
Remove from oven and lay onto your serving plate in a single layer. Top with sauce and shredded mozzarella cheese. Then put plate in microwave for 1 minute. DONE! EAT!
**YES**There are male and female eggplants! The females have more (and larger) seeds. The males will have tiny seeds.
How to tell when purchasing one is you look at the "belly button" thing. If it is an "inny" it's a female, if it is flat or slightly an "outty" then it's male. If you get heartburn when you eat eggplant you probably ate a female one. Try the male, less "bite" to it.
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9/19/2008, 7:48 pm
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