Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
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Zucchini Chili
Zucchini Chili
4-6 cup of grated, unpeeled zucchini
1 cup of celery, sliced
1 medium onion, chopped
2 tablespoons of vegetable oil
1 (15 oz.) can tomato sauce
1 tomato sauce can of water
One 29 ounce can of whole tomatoes & juice
2-3 tablespoons of chili powder
1 teaspoon of garlic powder
2 teaspoon of salt
2 packets of Splenda
1 teaspoon of black pepper
1/2 teaspoon of red pepper
1/2 cup of pitted ripe olives, sliced
One 15 ounce can of kidney beans
1 cup of fresh, sliced mushrooms
Sauté grated zucchini, celery and onion in hot oil in large kettle or saucepan until celery is tender, but not browned, about 6 minutes. Add tomato sauce, water, tomatoes and juice, chili powder, garlic powder and salt, Splenda and pepper. Simmer slowly, uncovered, 1 to 1 1/2 hours. Add olives, kidney beans and mushrooms. Simmer another 30 minutes. Serves 8.
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11/11/2008, 8:29 pm
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