Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 370
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1-point sticky buns
1-point sticky buns
1 Point per Roll
1 (7.5 ounce) can Pillsbury refrigerated buttermilk biscuits
1/4 Cup Pourable Splenda
1 1/2 teaspoons ground cinnamon
40 Miniature Marshmallows
Preheat oven to 400 degrees.
Spray 10 wells of a 12-hole muffin pan with butter flavored cooking spray.
Separate biscuits and flatten each into a 4-inch circle.
In a small bowl combine Splenda and cinnamon. Dip each biscuit into the cinnamon/Splenda mixture.
Place 4 marshmallows in the center of each biscuit. Bring edges up to form balls. Place each in a prepared muffin well, seam side down.
Bake for 8 to 10 minutes. Remove rolls from pan immediately and cool slightly on a wire rack.
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9/19/2008, 6:49 pm
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