Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
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Val's 2 Point Chocopump Muffins
Val's 2 Point Chocopump Muffins
Note: I made these and they are good! They taste like chocolate cupcakes. You can't really taste the pumpkin but it adds a lot of fiber and a nice texture.
This makes 20 cupcakes at 2 points each.
1 package Betty Crocker® SuperMoist milk chocolate cake mix (or devil's food cake mix)
2 egg whites
1 can Libby's 100% pure pumpkin, canned -- 15 oz.
1 cup water
Mix everything together with a hand mixer for about 2 minutes until smooth. Note - this will be thicker than typical cake batter.
Line a muffin pan with foil liners or spray with a non-stick cooking spray. Fill 20 cups evenly (about 2/3 full). Bake at 350ºF for 18-20 minutes or until a cake tester inserted into the center of the muffin comes out clean. (mine took 20 min.)
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9/19/2008, 6:54 pm
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