Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 370
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Ice Box Cake
Ice Box Cake
16 low-fat cinnamon graham cracker sheets
2 pkgs reduced calorie instant butterscotch pudding
8 oz container cool whip free
Place a row of graham crackers along the bottom of a cake pan.
Prepare pudding as directed and cover first layer of crackers with pudding.
Place another row of crackers on top of the pudding...etc.
Spread cool whip across the top and refrigerate for several hours, preferably overnight.
Makes 12 servings
Each is 2 1/2 points
(recalculate when using FF SF pudding and FF Milk, it could make the serving points lower)
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9/19/2008, 6:54 pm
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