Blue Jeanz
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Location: Pennsylvania, USA
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Smothered Chicken With Pierogies
Smothered Chicken With Pierogies
1 dozen Mrs. T's frozen low fat Potato and Cheddar pierogies
1 can (10 3/4 oz) low fat cream of chicken soup
1 can (4 oz) sliced mushrooms, drained
1 cup frozen peas
2 cups cubed or shredded cooked chicken
Preheat oven to 350. Spray a 2 quart casserole with cooking spray. Thaw pierogies in boiling water for 5 minutes, drain, and place in casserole dish.
In a large saucepan, combine soup, mushrooms, peas and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over pierogies. Bake 15 minutes.
4 servings, 6 points each
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9/19/2008, 8:21 am
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SkinCareChick
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Registered: 05-2006
Location: Florida
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…
oh THIS is sooooo good!!
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9/20/2008, 9:11 pm
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