mom2acat
Atomic Kitten
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Registered: 11-2006
Posts: 1679
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Toad in the Hole Bake
I made this for breakfast this morning. It's very easy to cut the recipe in half or by 3/4 to make just one or two servings. Instead of using bacon, I used Bacon Salt to season the cheese. To find a store that sells Bacon Salt, go to www.baconsalt.com
from Kraftfoods.com
TOAD-IN-THE-HOLE BAKE
Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings, one sandwich each
8 slices bread
1 Tbsp. margarine, softened
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, divided
4 eggs
2 slices OSCAR MAYER Bacon, cooked, crumbled
PREHEAT oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.
SPREAD remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
BAKE 15 to 20 min. or until cheese is melted and eggs are set.
Kraft Kitchens Tips
Serving Suggestion
Serve this entree with a fresh fruit salad.
Serving Suggestion
Instead of discarding the cut-out bread circles, serve them with the baked sandwiches.
Substitute
Don't have KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese on hand? You can use any KRAFT Shredded Cheese, such as Shredded Cheddar & Monterey Jack Cheese or Mexican Style Shredded Cheese.
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7/28/2008, 2:16 pm
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