mom2acat
Atomic Kitten
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Registered: 11-2006
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Coconut Snowball Crisps
Coconut Snowball Crisps
Tracey Seaman and Diana Sturgis
From Every Day with Rachael Ray
December-January 2009
MAKES 3 DOZEN
Prep Time: 15 min
Bake Time: 1 hr
3 large egg whites
1 pinch salt
1 cup confectioners' sugar
2 cups sweetened shredded coconut
2 cups crispy rice cereal
1/4 cup cornstarch
1. Position racks in the upper and lower thirds of the oven and preheat to 200°. Line 2 cookie sheets with parchment paper. Using an electric mixer fitted with a whisk, beat the egg whites and salt on medium speed until thick and foamy. Sprinkle in the confectioners' sugar and, once incorporated, beat at high speed until firm and glossy, about 5 minutes.
2. In a medium bowl, toss together the coconut, rice cereal and cornstarch. Using a rubber spatula, gently fold into the egg mixture until combined.
3. Drop rounded teaspoons of the mixture about 1 inch apart on the prepared cookie sheets. Bake until firm and dry to the touch, about 1 hour. Let cool completely.
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12/13/2008, 12:28 pm
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