mom2acat
Atomic Kitten
world traveler
Registered: 11-2006
Posts: 1678
Loved: 32 (+32/-0)
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ORANGE-GLAZED CHICKEN BREASTS
I made this tonight; it's from the Fix-It and Forget-It Cookbook (for crock pots)
ORANGE-GLAZED CHICKEN BREASTS
serves 6
6 oz. can frozen orange juice concentrate, thawed
1/2 tsp dried majoram
6 boneless, skinless chicken breast halves
1/4 cup cold water
2TBSP cornstarch
Combine orange juice and majarom in shallow dish. Dip each breast in orange juice mixture and place in slow cooker. Pour remaining sauce over breasts.
Cover. Cook on Low 7-9 hours or High 3 1/2-4 hours.
Remove chicken from slow cooker. Turn cooker to High and cover.
Combine water and cornstarch. Stir into liquid in slow cooker. Place cover slightly ajar on slow cooker. Cook until sauce is thick and bubbly, about 15-20 minutes. Serve over chicken.
Variation: To increase "spice" in dish, add 1/2-1 tsp Worcestershire sauce to the orange juice majoram glaze.
Note: I did not have any majoram, so I substituted oregano.
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7/3/2007, 2:36 pm
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: Sounds good. 
