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gumdrop goblin balls

chefkim
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Registered: 05-2007
Location: Sunny Fla.
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karma 29 (+30/-1)
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gumdrop goblin balls

8 cups air-popped popcorn
1 cups granulated sugar
1/2 cups light corn syrup
1/3 cup water
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2 cups orange gumdrops

Place popped corn in mixing bowl; set aside.

In small saucepan, over medium-high heat, bring sugar, corn syrup, water, margarine, and salt to boil. Cook, stirring, until sugar dissolves. Cook, without stirring, for ten minutes or until reaches hard-ball stage of 254 degrees F on candy thermometer. Remove from heat. Wearing oven mitts to shield against splatters, carefully stir in vanilla extract. Pour over popped corn; using prepared spoon, toss until well coated. Stir in gumdrops. Wearing rubber gloves, form into 2-inch balls; let cool on baking sheet

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