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chefkim
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cook nook memberpremium user

Registered: 05-2007
Location: Sunny Fla.
Posts: 3922
karma 29 (+30/-1)
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cranberry turkey burgers


1 lb. ground turkey
1/3 cup finely chopped fresh mushrooms
1/4 cup bread crumbs
2 Tbsp. finely chopped onion
1/2 tsp. dried sage leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. Dijon mustard
1/3 cup cranberry sauce
4 split whole wheat sandwich buns
2 Tbsp. butter
Preparation:
Prepare and heat grill. Combine turkey, mushrooms, bread crumbs, onion, sage, thyme and salt in large bowl and mix gently. Form into four patties.
Grill 4-6" from medium high coals for 10-15 minutes until burgers are no longer pink in center, or until internal temperature reaches 165 degrees. Spread cut sides of buns with butter and grill for 1-2 minutes on grilling surface until toasted. In small bowl, combine mustard and cranberry sauce and serve with burgers on buns. 4 burgers



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