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chefkim
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Registered: 05-2007
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Vegetable Bagel


  Vegetable Bagel


1 bagel, split
1 tablespoon fat-free cream cheese
1/3 cup thinly sliced cucumber
1/3 cup finely chopped tomato
1 portobello mushroom, thinly sliced
2 slices fat-free Swiss cheese
1. Set oven control to broil. Place bagel on broiler pan rack. Broil bagel with top about 4 inches from heat 1 to 2 minutes or until lightly toasted.
2. Spread cream cheese on each half of bagel. Top each bagel half with cucumber, tomato, mushroom and a slice of cheese. Broil an additional 1 to 2 minutes or until the cheese is melted.

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