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Chicken Soup Crock Pot

chefkim
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Registered: 05-2007
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Chicken Soup Crock Pot

Chicken Soup Crock Pot
2 Onions, chopped
2 Stalks celery, sliced
3 Carrots, sliced
1/4 teaspoon Pepper
2 teaspoons Salt
1/2 teaspoon Basil
3 tablespoons Dry parsley flakes
1/4 teaspoon Leaf thyme
1 package Frozen peas (10 oz.)
4 cups Water or chicken stock
1 2-1/2 to 3 lb. whole fryer
1 cup Noodles

1. Put everything into the crock pot except for the noodles.

2. Cover and cook on low 8 hours, or on high for 4 hours.

3. An hour before serving, remove the chicken and let it cool. Remove the meat from the chicken and put meat back into crock pot.

4. Add the noodles and set to high setting. Cover and cook 1 hour.

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