The Cook Nook  Crock pot cooking   Mexican Mac n Cheese Support Search RSS runboard.com       Sign up (learn about it) | Sign in (lost password?) chefkim Head Administrator cook nook memberpremium user Registered: 05-2007 Location: Sunny Fla. Posts: 3922 karma 29 (+30/-1) Reply | Quote Mexican Mac n Cheese Mexican Mac n Cheese Ingredients 5 to 6 cups hot cooked macaroni, drained (about 12 oz dry) 2 tablespoons butter 1 can (12 oz) evaporated milk 1 can Nacho Cheese Soup 2 cups shredded Mexican cheese 1 can (4 oz) chopped green chile 1 can (4 oz) sliced black olives, optional 3/4 cup thick medium salsa salt and pepper to taste Directions Lightly grease the slow cooker. Toss the hot macaroni with butter; add remaining ingredients and mix well. Cover and cook on low for 3 to 4 hours. --- CELEBRATIONS Nascar Survivor 10/11/2009, 3:21 pm Send Email to chefkim   Send PM to chefkim AIM Yahoo Blog REPLY Link to us   -  Blogs   -  Hall of Honour   -  Chat You are not logged in (login)      Board's time is: 11/29/2009, 10:45 am

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