GERMAN CHOCOLATE CHEESE PIE Recipe ~ at Runboard.com

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GERMAN CHOCOLATE CHEESE PIE Recipe

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GERMAN CHOCOLATE CHEESE PIE Recipe

GERMAN CHOCOLATE CHEESE PIE Recipe

4 c. Corn Flakes crushed to 1 c.
1/4 c. brown sugar
5 tbsp. melted butter
1/2 c. water
4 oz. bar sweet cooking chocolate
8 oz. pkg. cream cheese
1/2 c. packed brown sugar
2 c. whipped topping
1 tsp. vanilla
Dash salt

Preheat oven to 300 degrees. Butter pie plate. Mix Corn Flakes, 1/4
cup brown sugar and melted butter; press into plate. Bake 10 minutes.
Cool. For filling, heat water and chocolate over low heat until
melted. Stir constantly. Let cool for 10 minutes. Mix in large bowl
the cream cheese and sugar. Add vanilla and salt.

Slowly heat chocolate into cheese mixture. Refrigerate for 1 hour
until very thick. Fold in whipped cream and pour into crust. Freeze
for 4 hours or overnight. Makes 8 servings. Can be doubled and use a
9 x 13 inch dish.

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