FaerieChar
Guardian
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Registered: 07-2008
Posts: 536
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 Fried Samhain Toads & Apple Cider Syrup
FRIED SAMHAIN "TOADS"
& APPLE CIDER SYRUP
1 egg
1 cup milk
1 tablespoon molasses
2 tablespoons honey
1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 cup stone-ground cornmeal
Beat the egg, add milk, molasses, and honey.
Blend dry ingredients; stir into egg mixture. Batter should be soft, but firm enough to stay on spoon.
In a deep pot, heat cooking oil to 375°F. Using a soup spoon, gather up a dollop of batter and, using another spoon to push it off, drop it carefully into hot fat. It will expand into outlandish forms when it hits the hot oil (and yes, some look like toads). Only cook a few at a time until golden brown.
Sprinkle with powdered sugar.
Serve with Apple Cider Syrup.
Apple Cider Syrup:
Pour a quart of fresh apple cider into a pan and bring to a boil.
Let simmer until it is a thick syrup.
Makes 1-1/2 cups.
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FaerieChar
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10/25/2008, 2:26 am
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Zonipa
Witch Helper
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Registered: 11-2005
Location: Heart of the Ozarks
Posts: 5206
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Re: Fried Samhain Toads & Apple Cider Syrup
oooo I'm definitely trying this one 
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10/25/2008, 9:47 am
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