FaerieChar
Guardian
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Registered: 07-2008
Posts: 536
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 spicy Harvest Soup
2 Tablespoons butter
2 medium onions, sliced
2 medium carrots, shredded
1 stalk celery, thinly sliced
1 Tablespoon snipped fresh Italian parsley
2 Teaspoons freshly grated ginger
2 cloves garlic, minced
½ Teaspoon ground allspice
4 bouillon cubes
1 Cup milk
1 (15ounce) can pumpkin
8 ounces peeled and deveined cooked shrimp
In a covered saucepan, sauté in butter until limp; onions, carrots, celery, parsley, ginger, garlic and allspice. Stir once or twice while sautéing.
Put mixture in a blender or food processor; add ½ cup water and puree.
Return to sauce pan and add the bouillon cubes, 2 cups water, milk and pumpkin.
Stir well.
When hot, add the shrimp.
Serve with a spoonful of sour cream or plain yogurt and some snipped chives.
Makes 3 hearty portions.
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FaerieChar
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10/31/2009, 1:56 am
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Zonipa
Witch Helper
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Registered: 11-2005
Location: Heart of the Ozarks
Posts: 5206
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Re: spicy Harvest Soup
The shrimp in this recipe has me intrigued. Think I'll give it a whirl 
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10/31/2009, 7:11 am
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