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Golden Lemon Bread
FaerieChar
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Registered: 07-2008
Posts: 539

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Golden Lemon Bread
1/2 cup shortening
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons grated lemon peel
2 to 3 tablespoons lemon juice
In a large mixing bowl, cream shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt; add to creamed mixture
alternately with milk.
Pour into a greased 8-in. x 4-in. x 2-in.
loaf pan.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center
comes out clean.
Place pan on a wire rack.
Combine the glaze
ingredients; immediately pour over warm bread.
Cool completely before removing from pan.
Yield: 1 loaf.
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FaerieChar
7/13/2009, 11:12 pm
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Zonipa
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Registered: 11-2005
Location: Heart of the Ozarks
Posts: 5206

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Re: Golden Lemon Bread
7/14/2009, 8:25 am
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