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FaerieChar
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Registered: 07-2008
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posticon GLAZED PORK CHOPS


8 thick pork chops
1 lemon
1 teaspoon salt
¼ teaspoon black pepper
1 cup ketchup
2 cups water
¼ cup brown sugar
Flour

Coat pork chops in mixture of flour, salt and black pepper.

Place in greased glass baking dish.

Place a lemon slice on each pork chop and sprinkle brown sugar over all.

Mix ketchup with water and pour over chops.

Bake 1 hour at 350 degrees, basting often.

Note: This same recipe can be used with chicken.

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FaerieChar
8/10/2009, 1:49 am Send Email to FaerieChar   Send PM to FaerieChar
 
Zonipa
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Registered: 11-2005
Location: Heart of the Ozarks
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Re: GLAZED PORK CHOPS

Thanks for another yummy recipe emoticon

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My wares....
8/10/2009, 7:03 am Send Email to Zonipa   Send PM to Zonipa Yahoo Blog
 
FaerieChar
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Re: GLAZED PORK CHOPS

I enjoyed the glazed pork chops so much over the weekend that I am going to do glazed chicken thighs tonight.
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FaerieChar
8/10/2009, 2:50 pm Send Email to FaerieChar   Send PM to FaerieChar
 
Zonipa
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Re: GLAZED PORK CHOPS

oooo let us know how it turns out. Both sounds great to me emoticon

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My wares....
8/11/2009, 6:09 am Send Email to Zonipa   Send PM to Zonipa Yahoo Blog
 









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