Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2656
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Brown Rice Flour Mix (sub for white flour in all baking)
Brown Rice Flour Mix (sub for white flour in all baking)
BROWN-RICE FLOUR MIX
Gourmet (magazine), November 2005
Makes 3 cups.
2 cups brown-rice flour (extra finely ground)
2/3 cup potato starch
1/3 cup tapioca flour
Put all ingredients into a sealable airtight container and shake until combined well.
review from a reader
"This recipe is a lifesaver for those who love to bake, cook (and eat) but are gluten intolerant. It works spectactularly in a roux, making choux and when dredging meat for stews (believe me, i've tested it in anything that calls for unbleached flour). Finally i can cook --and eat-- all my favorite recipes without getting sick!"
Gourmet, November 2005
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7/29/2007, 3:40 pm
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