Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2656
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Gluten Free Pie Crust
Gluten Free Pie Crust (makes one crust for 9" pie)
1 C gluten-free flour mix - whatever you like to use, I don't like bean flour in this recipe
1/2 tsp (rounded) Xanthan gum (if it's not in your flour mix)
1/2 tsp Ener-G egg replacer (can omit if you don't have)
1/4 tsp Salt (omit if using salted butter or margarine)
1/2 C Margarine, Spectrum Naturals Shortening or Butter
1/2 tsp. vinegar
1/4 C Ice water
Sift dry ingredients together 3 times. Cut margarine, shortening or butter in with a pastry blender until mixture resembles fine crumbs. Stir in cold water until dough forms ball. Add water or flour if needed to make dough the right texture. You don't want it too dry! Refrigerate for 15-20 minutes. Roll out on board dusted with rice flour or tapioca starch. Use as you would any other pie crust.
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11/18/2007, 11:50 pm
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