Pink Lemonade :: Gluten-Free Recipes :: Cream Soup Base and Cream of Mushroom Soup ~ Runboard

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Blue Jeanz

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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2657
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Cream Soup Base and Cream of Mushroom Soup


Cream Soup Base

1 c. dry milk powder
1 c. white rice flour
2 Tbs. dehydrated minced onions
½ tsp. pepper
½ tsp. salt

Mix together. Store on the counter.

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To make cream of mushroom soup from the base, mix together:

¼ c. base
¼ c. cold water
1 c. hot beef broth (Swanson's GF)
1 small can mushrooms, drained & chopped finely

Whisk together soup base and cold water. Cook and stir over medium heat until thick and bubbling.
11/18/2007, 11:58 pm Send PM to Blue Jeanz
 


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