Kourtesan
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Registered: 01-2006
Location: Florida
Posts: 167
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Tomato Salad
Tomato Salad
3 pints grape tomatoes (serve whole or halved)
12 oz. Feta cheese, crumbled
Small red onion, chopped
1/4 c. olive oil
2T minced or chopped fresh parsley
2T minced or chopped basil
3/4 t salt
1/2 t pepper
3T white wine or champagne vinegar
Optional: ¼ c sliced black olives
Gently toss all together. Serve immediately, or chill, covered, until served. Keeps longer if tomatoes not halved. Enjoy!
Note: You can always do this with sliced regular tomatoes and red onion as a salad course. Or, chop all ingredients and serve as a kind of salsa or relish.
(This could easily be lightened by substituting a light or fat free dressing for the oil and vinegar.)
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1/8/2009, 9:33 am
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Kourtesan
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Registered: 01-2006
Location: Florida
Posts: 167
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I have also made this with using sushi vinegar (no olives) and capers to serve with salmon.
--- Read pre-launch through AFF. Check out my work. (Adult Content)
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1/8/2009, 10:01 am
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Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
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Mmmm I would love this!
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1/9/2009, 9:49 pm
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