Kourtesan
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Registered: 01-2006
Location: Florida
Posts: 167
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Pink Vodka Sauce
Pink Vodka Sauce
Soak sun-dried tomatoes in vodka. (Enough to cover and about a 1/2 c more.) Take a little butter and finely minced onion, cook until the onion softens. Lower heat. Add desired amount of garlic. Add about two cups of room temp heavy whipping cream and a half cup room temp sour cream. (Substitute cream cheese if you want to really kill people.) Remove tomatoes from vodka, cut into smaller pieces if whole, then add to pan with the liquor. Allow to simmer on low until sauce begins to reduce and thicken. Add app. one and a half cups good marinara. Continuing reducing, stirring often until sauce is rich and thick. If it becomes too thick, add a little chicken broth or more vodka.
Serve with hearty stuffed pasta or something strong like rotini. Also FABULOUS over chicken breasts or shrimp. Garnish with fresh basil. Enjoy!
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1/9/2009, 8:39 am
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