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mkmac4

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Registered: 06-2006
Location: Illinois
Posts: 147
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Creole Rice Omelet


Creole Sauce:
1/4 cup chopped onion
1/4 cup slivered green pepper
1 tablespoon butter or margarine
1 (8-ounce) can tomato sauce with mushrooms
Salt and ground black pepper to taste
1 1/2 cups hot cooked rice

Omelet:
6 large eggs, beaten
1/2 teaspoon salt
1 tablespoon butter or margarine
3 (4 x 4-inch) slices Swiss cheese
1/4 cup stuffed olives, sliced, for garnish


For Creole Sauce: Cook onion and green pepper in butter in small skillet over medium heat until tender crisp. Add tomato sauce, salt and pepper; simmer 5 minutes. Stir in rice.

For Omelet: Combine eggs, salt and 1/4 cup water. Melt butter in 10-inch skillet until hot; pour in egg mixture. When mixture begins to set, spoon on Creole Sauce; top with cheese. Continue cooking until just set and cheese has melted. Garnish with sliced olives.
Makes 6 servings.

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3/8/2009, 8:37 am Send Email to mkmac4   Send PM to mkmac4
 
Blue Jeanz

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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2657
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Yum Yum this sounds really tasty!
3/11/2009, 10:57 pm Send PM to Blue Jeanz
 
chefkim

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Registered: 05-2007
Location: Sunny Fla.
Posts: 476
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i agree i like this :) ty

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Nascar Survivor
3/14/2009, 10:08 pm Send Email to chefkim   Send PM to chefkim Blog
 


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