mkmac4
Global user
Registered: 06-2006
Location: Illinois
Posts: 147
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Over Easy BLT
4 slices of bacon
2 large eggs
Salt and black pepper, to taste
1/4 cup mayonnaise
1 tablespoon chili sauce
4 slices rye bread, lightly toasted
2 slices ripe tomato
1 cup baby arugula
Cook the bacon over medium heat in a nonstick skillet until golden brown and crisp, about 5 minutes on the first side and 2 minutes on the second side. Drain on a paper towel.
2. Slide eggs into the skillet (with drippings) and fry until the white is set but the yolk is still soft, about 2 minutes. Carefully turn eggs over; cook 1 minute longer. Season with salt and pepper. Remove from heat.
3. Stir mayonnaise and chili sauce together. Spread the mixture on each slice of toast. Lay 2 slices of bacon over the mayonnaise on 2 slices of toast. Top each with a tomato slice, a fried egg, and the arugula. Cover with a second slice of toast. Cut in half and serve immediately
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5/29/2009, 1:17 pm
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Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2657
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Sounds good! Could you make mine on a toasted bagel and hold the arugula please!? Thanks!
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5/29/2009, 1:46 pm
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God Bless All Who Post Here!
