Blue Jeanz
Global user
Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2657
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LC Chocolate Cupcakes
LC Chocolate Cupcakes
1 cup 100% whey protein (Vanilla is suggested)
4 - 8 pkts of Splenda (to taste)
2 Eggs
1/2 cup cold Butter, cut into peices
1 tsp. baking powder
1 tsp. ground cinnamon
2 Tbls. cocoa
1/4 cup heavy cream
1/2 cup water
Mix whey protein powder, Splenda, baking powder, cinnamon, cocoa in a medium bowl. Add eggs, cream, water and butter. Beat on low with hand mixer until blended, about 2-3 minutes. Grease or line 12 muffin cups and divide the batter between the 12. Bake at 375 F (190C) for around 15 minutes. Store in the refrigerator.
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10/7/2007, 5:39 pm
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