Blue Jeanz
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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 2657
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Low Carb Coconut Macaroons
Low Carb Coconut Macaroons
Looking for low-carb dessert options? These coconut treats, made with Splenda and egg whites, are a tasty choice.
Ingredients
1 C. shredded coconut - unsweetened
7 packets Splenda
2 egg whites
1/2 C. heavy cream
1/4 tsp. vanilla extract
1/2 tsp. almond extract
Directions
Mix cream with sweetener and extracts. Add coconut and mix well. Let stand for 1 hour. If mixture feels dry to the touch after 1 hour, add a little more cream. Preheat oven to 350F.Whip egg whites until peaks form. Fold into coconut. Using a tsp., place a small amount of coconut mix onto a well greased cookie sheet, repeating to make approximately 16 cookies. Bake until slightly browned (usually 12-15 minutes). If tops have not browned in 15 minutes, you can place them under the broiler for a few minutes (watch them carefully!) Allow to cool before serving.
Makes 16 cookies. 1.9 carbs per cookie.
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9/10/2008, 10:34 pm
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