mom2acat
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Kraft Bagel-fuls
I recently tried the new Bagel-fuls from Kraft.
They are rectangular shaped bagels with a cream cheese filling inside. I had the cinnamon variety.
They are sold in the frozen food section, by the breakfast foods, but on the box, they recommend that you store them in the refrigerator, and they last up to 2 weeks that way. There are 4 per box.
You can heat them in the toaster or microwave, or just eat them right out of the box. I used the microwave method, having had them stored in the refrigerator. They take just 10 seconds to heat. It is enough to warm the outside, but the filling stays cool.
They taste great! The cinnamon flavor is in the cream cheese and also in the bagel crust. The filling has a nice creamy texture.
Each of the cinnamon filled bagels is 200 calories each, with 4 grams of fat, 34 grams carbs, 2 grams fiber, and 6 grams protein. The box also states that these are a good source of calcium and 8 vitamins and minerals. Not too bad for an occasional treat to go with breakfast.
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5/31/2008, 6:05 pm
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scrappyjl
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Re: Kraft Bagel-fuls
I've had these too and have to agree, they are great!! I had the cinnamon ones too I really liked them. I was just in WalMart the other day and almost got another box, in a different variety to try those ones, but I hadn't yet.
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6/6/2008, 9:43 am
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mom2acat
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Re: Kraft Bagel-fuls
I tried the plain ones the other day, they were good, but not as good as the cinnamon. I think I will try the strawberry next if I can find them.
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6/6/2008, 11:58 am
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RMJ80
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Re: Kraft Bagel-fuls
 I thought about buying them when they first came out but I was iffy. Now I would like to taste them. I'm a plain jane though - cinnamon burns my mouth :(! Thanks for the thumbs up on this product. Can't wait to taste them!
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7/24/2008, 11:01 pm
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scrappyjl
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Re: Kraft Bagel-fuls
I did finally try the plain ones. And eh... they were that... plain. They needed something I thought. The cinnamon ones are excellent!!! They aren't 'spicey' cinnamon by any means. Next I'll have to try the strawberry ones.
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11/17/2008, 7:11 pm
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