mom2acat
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LAYERED CHEX MEX CASSEROLE
LAYERED CHEX MEX CASSEROLE
from Betty Crocker
4 1/2 cups Corn Chex cereal
1 can (15-16 oz.) dark red kidney beans, undrained
2 cups shredded Cheddar cheese (8 oz.)
1 1/2 cups thick and chunky type salsa
sour cream, if desired
Heat oven to 350°F. Spread 2 1/2 cups of the cereal in ungreased square baking dish, 8x8x2 inches. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
Bake uncovered 20-25 minutes or until heated through and cheese is melted. Serve hot or cold with sour cream.
Makes 9 servings.
Per serving, 235 calories, 9 g fat, 27 g carbs, 4 g fiber, 12 g protien
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5/7/2008, 4:16 pm
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