mom2acat
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Registered: 11-2006
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Slow Cooker Salsa Chicken
Slow-Cooker Salsa Chicken
Submitted by CHELLESHOCKED
Recipe Added to SparkPeople.com
Ingredients
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)
Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLESHOCKED.
Number of Servings: 6
mom2acat's notes: I made this tonight and it was very good! I cut my recipe down to half, and used cream of celery instead of mushroom soup. I also used it as taco filling in corn tortillas for soft tacos instead of serving on rice.
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9/24/2008, 7:43 pm
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