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muladzh
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Current research books


I am currently researching global declines in cognitive function - a worrisome trend where the global intelligence average is declining. In 1960 the average IQ was 98, with figures over 100 commonplace. This year, the average IQ is 90 with few children achieving a score of over 100. Remove from both equations, adults having intellectual professions, and the early figures don't fall by even one point, but the modern figures fall to a global average IQ of 87. Obviously something has changed, to make such a substantial fall in the global IQ - particularly when it is realized that the majority of the fall took place in the western civilized nations.

The research that I am commissioned to undertake is to ascertain what can this fall be attributed to.

I started by looking through notes I have made over the years, and things that my previous research has suggested I avoid, and came up with the first subject matter to scrutinize. Soy....

To this end, I obtained a very interesting book, that I consider now to be required reading for anyone with a heartbeat - The Whole Soy Story, by Kaayla T. Daniel,PhD CCN isbn: 0-9670897-5-1

I would suggest that all who take an interest in their health, should read this book. An eyeopener even to an avid avoider of soy and all it's poisons, it showed me the toxic means used to make money by foisting inedible, dangerous petrochemicals on the population, under the guise of 'soy health food'

This research led me to another subject, and another very readable book - Excitotoxins: The Taste that Kills, by Russel L. Laylock, M.D. isbn:978-0-929173-25-2

This book, that I am reading concurrently with the whole soy story, gives understandable reasoning for the problems given by the petrochemical soups that soy becomes in processing. It emphasizes reasons to avoid such dangerous chemicals as MSG, and Aspartame - both of which can easily be overloaded into the brain, causing at the low end of a scale; attention problems, mild spasm twitching, memory loss, and confusion, to, at the upper end of a scale; violent writhing spasms, ataxia, mental retardation, cognitive dysfunctia, stroke and death. This gives me good insight into the problem I am researching - just these two books give very clear reasoning for the decline in global intelligence, and I am only just started.

Both of these books have suggested other subjects to follow, with substances in common use, both in the food industry and pharmaceutical industry, that cause dangerous levels of anti nutrients, and toxic amino acids in the body and brain.

The first conclusion this research has given me, is that we are going to make every soap, shampoo, detergent, moisturizer, toothpaste and mouthwash ourselves, from natural substances, using natural methods. The convenience foods and cosmetics of the last 100 years are great to see and use, but, and it is a very big but, the processes used to create them, and the ingredients within them are incredibly toxic, mostly accumulative, and causing everything from sexual dysfunctia to Alzheimer's Chorea - pretty dramatic stuff, and ALL avoidable.

I would hope that at least some of you take the time to read these books - I will be adding more, as my research continues. Though I spend a few months every year, doing research into all manner of things, this particular commission is giving me more self preservation information that any subject researched up to date.

Of interest, We took recommendations out of this research to change the diet of Beemy, our chihuahua - by taking him off the special vet recommended chihuahua feed, that contained four unveiled components of soy, and another four or five hidden ones, various petrochemical soup mixes and other pure junk, we found that he responded very favorably to the new diet of: Ground beef, 75% lean, mixed with spinach, cauliflower, cabbage, and seasoned with garlic, and a spice mix we have. proportions are easy - 75% meat, 25% veg selection. The dog goes wild for it, and his eyes, that were usually clouded, are totally clear, he is less excitable and the supposedly normal chihuahua shaking is gone, completely. His energy is up one hundredfold, and he is like a different dog.. What comes out the other end is cleaner, less sticky and comes out easier too. emoticon

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8/12/2009, 2:28 pm  
 
Firlefanz
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Re: Current research books


Interesting. I've always avoided artificial sweeteners, and I've known about Aspartam for a while now. Soy ... I rarely have soy knowingly, but it can be mixed into a lot.

Still, it's scary to see how much all those household "helpers" are actually poisoning us.

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Hannah Steenbock
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8/12/2009, 5:49 pm Send Email to Firlefanz   Send PM to Firlefanz
 
muladzh
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I have not yet completed a list of 'hidden toxins' but will be doing so at the end of this research - my findings and conclusions will be thought about, arranged nicely, edited and published in my next book. I will provide a synopsis here, when I have everything ready to publish.

But... so far I have learned that NO commercially produced cosmetics, soaps, shampoos, moisturizers and dental care products are particularly safe, as the makers of such are unaware of the processes used to produce the ingredients they use, and their suppliers are not obliged to inform them. Almost all ingredients of such items are heavily processed by the petrochemical industry, using highly toxic acids and solutions with intense heat and pressure, to produce the ingredients we are sold, as organic soap, or shampoo - nothing at all organic can remain so, with the residual toxins that can be found. All these residual toxins are accumulative, which means the more we use the product, the more toxin from the production is stored in our bodies. When sufficient levels of toxin exist within us, we get the result of the negligence of the producers, by having chemicals alter the way our brain works.

The dangers we have to look at, are not the stuff that makes us symptomatically ill, but that alter the way our brain runs our body, disabling the immune system, or making the hormone system do something dangerous to our offspring, through our reproductive system, or take the seed of learning from us, so we wil not research anything, and will spend more time sitting doing nothing. ( watching TV classifies in this instance, as doing nothing. )

I do not doubt that the conclusions of this research will be very unpopular - I will find myself hounded by large companies, who will say that my post graduate degrees are not sufficient to make the determinations, etc, etc.. Such has happened before, and will undoubtedly happen again, so never mind..

But, all that I am researching is factual evidence that supports the points that I am making. Hopefully people will realize this time, that modern life is mankind receding into a disastrous place, not progressing into a good future.

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8/12/2009, 7:33 pm  
 
Saijen SilverWolf
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Re: Current research books


Isn't "progress" fun??

This is scarey stuff!!!

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8/16/2009, 8:33 pm Send Email to Saijen SilverWolf   Send PM to Saijen SilverWolf Yahoo
 
muladzh
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There is so much scary stuff in this research that it is starting to get annoying. That the entire academic, medical and commercial food sectors would happily ignore dangers, write lies to contradict them, and let us all die of toxins in foods is criminal. And they get away with it, and are still doing it.

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8/16/2009, 11:00 pm  
 
muladzh
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I have finished 'The Whole Soy Story', and have reached interim conclusions in the research, that align with other research material making for fantastic reading. We set out trying to figure why the intellect of the population was decreasing, and have discovered things far stranger than any fictitious conspiracy theory. Tales of Greed, Malice, Arrogance and Hatred abound in this real world of intrigue and dominance. From this one book, we have been led to many others that give clarity to vague references, enforce the theories and give a whole new slant to the health industry. I studied sciences in college for many years, got degrees in all sorts of subjects, and this research is making all of that effort worthwhile - Answers that have alluded me for years, are now clear - even thought the research now will take much longer that we had budgeted for, the results will be mind blowing.

If you have a LOT of time to read, I heartily recommend this book - I suppose it may be possible to read just this one volume, and put it down, but for me, it opened a Pandora's Box of questions, and presented hundreds of intriguing concepts that will require many hours of research, in possibly hundreds of scientific journals. Just by coupling the Soy book with the Excitotoxins book has explained far more than I first asked. Those two books explain why diet soda is so bad for you, why sugar is poison, why refined grains are toxic..

WOW!

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8/23/2009, 3:47 pm  
 


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